Welcome to FoodiePedia, your go-to source for all things Yumna Jawad! Here, you can engage with an AI chatbot trained on publicly available information about Yumna. Ask questions, explore her culinary journey, and discover the magic behind Feel Good Foodie. Want to know more about her signature eight Mediterranean staple ingredients or her journey from marketing executive to culinary sensation? Ask away!

• Yumna, how did your upbringing in Africa and move to the United States shape your culinary perspective and the creation of Feel Good Foodie?
• Your recipes are known for being both healthy and flavorful. How do you strike that balance, and what advice would you give to aspiring home cooks who struggle with it?
• The Baked Feta Pasta recipe catapulted you to new heights of online fame. What do you think it is about that particular recipe that resonated so strongly with people?
• You've mentioned that your recipes often feature eight Mediterranean staple ingredients. Can you tell us more about these ingredients and why they are so important to you?
• From marketing executive to cookbook author and social media star, your career path has been anything but traditional. What advice would you give to others who are looking to pursue their passions, even if it means stepping outside of their comfort zone?