Welcome to TorodePedia, your interactive hub for all things John Torode! Ever wondered about the man behind the sharp critiques and infectious enthusiasm? Here's your chance to ask away! Our resident John Torode AI chatbot has been trained on a wealth of public information, ready to answer your burning questions about his culinary journey, his approach to food, and maybe even his favourite Aussie slang.

Go on, have a chat with our John Torode AI. Ask it anything! You might be surprised by what you discover.

To get you started, here are a few questions you might like to ask:

• You've worn many hats in your career - chef, restaurateur, TV personality. Which role do you find most challenging and why?
• From your grandmother's kitchen in Maitland to the bustling kitchens of London, how has your Australian upbringing influenced your culinary style?
• You're known for your no-nonsense judging style on MasterChef. What's the most important piece of advice you'd give to aspiring chefs?
• What's the biggest misconception people have about being a chef?
• If you could only cook with three ingredients for the rest of your life, what would they be and why?

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